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PASTIFICIO ANTONIO PALLANTE SRL
Our company - Pastificio Antonio Pallante Srl , is among the top ten major Italian manufacturers of pasta in Italy. Our products are produced ( app. 300 t/ day) combining the best tradition of Italian pasta making with the finest raw materials and high technology. We offer the finest quality of...
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PASTIFICIO ATTILIO MASTROMAURO - GRANORO SRL
Pastificio Granoro is an Italian pasta company founded in 1967 in Corato, Apulia. It is known for producing high-quality pasta made from carefully selected durum wheat semolina, following traditional Italian methods combined with modern technology. Granoro emphasizes quality control throughout the...
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Pastificio Marulo srl
Pastificio Marulo produces pasta of the highest quality, linked to the tradition of Torre Annunziata, in the province of Naples. Knowing how to make pasta is a timeless art that has been handed down for centuries. The pasta factory produces only twelve quintals a day, offering a SUPER PREMIUM...
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Pastificio Minardo Società Agricola A R.L.
Pastificio Minardo, established in Sicily in 2007, produces artisanal organic pasta using ancient Sicilian grains such as Russello and Timilia, promoting health, biodiversity and sustainability. Founded by Giorgio Minardo, the project stems from his research on pre-1975, unmanipulated and more...
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