PASTIFICIO ATTILIO MASTROMAURO - GRANORO SRL

Pastificio Granoro is an Italian pasta company founded in 1967 in Corato, Apulia. It is known for producing high-quality pasta made from carefully selected durum wheat semolina, following traditional Italian methods combined with modern technology. Granoro emphasizes quality control throughout the entire production process, from selecting the grain to packaging the final product. The company offers a wide range of pasta shapes and products, representing the authentic taste and culinary heritage of Southern Italy.