Pastificio Marulo srl

Pastificio Marulo produces pasta of the highest quality, linked to the tradition of Torre Annunziata, in the province of Naples. Knowing how to make pasta is a timeless art that has been handed down for centuries. The pasta factory produces only twelve quintals a day, offering a SUPER PREMIUM product line for a 'gourmet' public. Our pasta is the result of a careful selection of fine raw materials and processes, which are an emblem of tradition and quality. Pastificio Marulo uses only 100% Italian durum wheat semolina, so our pasta is unmistakable in terms of colour, aroma, roughness and porosity and is totally traceable from harvest to plate, to guarantee a product of absolute excellence. Every element of processing - such as humidity and temperature - is managed with our state-of-the-art machines. After bronze drawing, drying is very slow, even two days for some formats. The pasta factory is certified Kosher, Iso 9001, BRC, FDA, Bio. In addition, our pasta is also Blockchain certified.