Fondo Montebello S.p.A.

All started at the end of 1991, in a small vinegar cellar inside a farmhouse. Hung on a wall inside this house, was founded a small and rusty metal plate with a name carved onto it. That name was Fondo Montebello. Believing it was a good omen, we took it as the name of the new business. Our passion for Balsamic Vinegar has been transferred over two family generations. Today Fondo Montebello is a medium and modern company with a production process which is FSSC 22000 Certified that consistently wins the trust and appreciation of tough markets as Europe, China and the United States of America thanks to the effort and resources we put in making a top quality Balsamic Vinegar.