Cartagho 2020
One of Mandrarossa’s flagship wines, produced using the best selection of Nero d’Avola grapes. A structured, balanced and well-rounded wine that captivates everyone.
Grapes macerate and ferment for 8/10 days at 22-25°C, maturing for 12 months in barrique, with refinement that requires 4 months in the bottle.
Grapes macerate and ferment for 8/10 days at 22-25°C, maturing for 12 months in barrique, with refinement that requires 4 months in the bottle.
Company
CANTINE SETTESOLI
Cantine Settesoli not only produces high-quality traditional and organic wines that are strongly rooted in the territory, but it also represents a model of ethical winery management established as a community: an economic and social point of reference.
Categories
Wine
Company
CANTINE SETTESOLI
Cantine Settesoli not only produces high-quality traditional and organic wines that are strongly rooted in the territory, but it also represents a model of ethical winery management established as a community: an economic and social point of reference.
Categories
Wine