Enamelled Cast Iron

Suitable for use on all cooking hobs (gas, electric, ceramic, induction) and
ovens (gas, oil, coal or wood) except microwave. A perfect harmony of cast
iron, enamel and high quality. Designed and constructed to absorb and spread
the heat evenly. Cast iron is suitable for all cooking techniques, for soups,
roasts, rice, desserts, for braise that require a long cooking and likewise ideal for meats and grilled vegetables as it enhances flavors and aromas like
barbecue style. Cast iron also features non-stick. The high temperature of the
pan sears the meat surface. All the flavor, water and nutritional values remain
sealed in the food. When cooking in casseroles, the steam generated thanks
to the special design of the cover condenses falling back into the food not only
retaining flavors and aromas but providing the best protection for nutrients
and contributing to a healthy diet. Cast iron is a material 100% recyclable and
therefore environmentally friendly. Moreover, thanks to its ability to retain heat for a long time it allows a considerable saving of energy. With closed
lid on the table, the pot will preserve the temperature for a second serving. Cast iron retains the heat but as well the cold... can be used to keep the food
fresh. Stored for a short time in the refrigerator, keeps food cool during hot
summer days, ideal for serving pasta or rice salads, etc. Practical and easy to
clean. These cast iron pots and pans are dishwasher safe thanks to the special
technology applied to their enameling method. Ergonomic knobs and handles made of cast iron and stainless steel, suitable for use on all heat sources
and ovens except microwave. Be careful, they heat up during cooking, it is
recommended to handle with a dry thick cloth.